Lunch Menu 2007
Bruschetta - Bottletree Ciabatta topped with one of the following:
White Bean - with rosemary and extra virgin olive oil $6.50
Chicken Liver Pate - with chili oil $6.50
House-made Herbed Ricotta and Local Honey $6.50
Sweet Potato and Currant - with aged balsamic vinegar $6.50
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Zuppa e Insalata
- our soup and salads
House-made Chicken Noodle Soup cup $4.50, bowl
$9.00
Late Summer/Early Fall Vegetable Plate - a selection of fresh veggies from local growers served with 2 garlic rubbed bruschetta $11.50
House Salad - mixed greens with shaved Grana and balsamic vinaigrette $6.50
Mixed Greens - with walnuts, goat cheese, sautéed portabellas and caramelized onions tossed with champagne vinaigrette $8.50
L&M's Caesar Salad - Romaine lettuce and shaved
Grana Padano and white anchovies with house-made croutons and Caesar dressing$8.50 ----------------------------------------------------------------------------------------------------------- Primi - our pastas Bucatini all'Amatriciana - long, hollow noodles tossed in a spicy tomato sauce with house-cured guanciale $9.00 Rigatoni - with house-made hot Italian sausage and peperonata $9.00 Spaghetti - with L&M's House-made meatballs $9.00 Pappardelle all'Bolognese - broad noodles tossed in our traditional meat sauce $9.00 ----------------------------------------------------------------------------------------------------------- Panini - Hot Pressed Sandwiches, garnished with a bit of house salad Grilled Hanger Steak - with caramelized onions and fontina $8.50 L&M's Meatball - with tomato sauce and fontina $9.00 House Special - with prosciutto, mortadella, salami, and fontina cheese $9.50
Roasted Chicken - with guanciale, spinach, and goat cheese $8.50