Dinner Menu

Salumi

L&M's Sulameria Tasting - a sampling of our house-cured and imported meats along with Grana Padano cheese, olives, and peppers.
Small (serves 2) $14.50      Large (serves 4) $23.60

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Bruschetta - $6.50 - Grilled Bottletree Ciabatta topped with one of the following:

Chicken Liver Pate with chili oil
White Bean with rosemary, chili flake and extra virgin olive oil
Homemade Herbed Ricotta and Local Honey
Sweet Potato and Currant with aged Balamic Vinegar

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Antipasti - our appetizers

Grilled Asparagus - topped with shaved Grana Padano cheese $9.00

Pan Roasted Gulf Shrimp - with red onion, garlic, lemon zest, and spinach $9.50

Grilled Flank Steak - with charred local chilies and chili oil $9.50

Steamed Mussels - with house-cured guanciale, red onions, garlic, white wine, and butter $10.50

House Cured Hot Salami - served with Pecorino Toscano and marinated picholine olives $12.50

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Insalata - our salads Add chicken or flank steak $4.50

House Salad - mixed greens with shaved Grana and balsamic vinaigrette $7.00

Kitchen Salad - walnuts, goat cheese, soppressata, and balsamic vinaigrette $9.00

Mixed Greens - with walnuts, goat cheese, caramelized onions and portabella with champagne vinaigrette $9.00

L&M's Caesar Salad - Romaine lettuce, shaved Grana Padano, house-made croutons and Caesar dressing $9.00

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Primi - our pastas

Rigatoni - with house-made hot Italian sausage and peperonata $12.50

Pappardelle all' Bolognese - broad noodles tossed in our traditional meat sauce made with ground pork, beef, pancetta, and crushed tomatoes $12.50

Spaghetti - with prosciutto and caramelized fennel $12.50

Bucatini all' Amatriciana - long, hollow noodles tossed in a spicy tomato sauce with house-cured guanciale $12.50

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Secondi - our entrees

Grilled Pork Tenderloin - over white beans and radicchio with a touch of cream$22.50

Mississippi Quail - stuffed with Arborio rice, lemon zest and served over sweet potatoes and house-cured pancetta
1-Quail $13.50, 2-Quail $26.00

Pan Roasted Chicken - with mustard greens, pancetta, onions, garlic, and shaved carrots $18.50

Sautéed Redfish - with local squash and zucchini, capers, white wine and butter $23.50

Grilled Filet of Beef - 8 ounces Certified Black Angus beef with truffled new potatoes $29.00

Pesce del Giorni - fish of the day - always fresh and at market price

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Contorni $6.50 - Our house side items.

Marinated Picholine Olives Truffled New Potatoes Mustard Greens and Carrots

White Beans and Radicchio Sautéed Zucchini and Squash with capers Sweet Potatoes and Pancetta

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Chefs Tasting Menu $43.50 per person

5 courses - Appetizers, salad, pastas, entrees, and dessert.  Always chef's choice.  Participation of the entire table required.